Himgiri
The Hardy and Aromatic Ginger for Diverse Climates
The Hardy and Aromatic Ginger for Diverse Climates
Himgiri ginger is resilient across various climatic conditions, offering good yield and aroma. It is a preferred choice for farmers seeking dependable crop performance.
Join UsEmbrace the Zest of Himgiri Ginger
At Anathanath Global Eximport, Himgiri ginger is distinguished by its high oil content, pungency, and quality, making it suitable for processing and fresh markets. We maintain strict quality standards.
Himgiri: The Himalayan Ginger for Pure Flavour
Himgiri ginger has a pure, intense aroma and robust flavor, cultivated in the Himalayan region for health and culinary uses.
- Origin: Grown in pristine Himalayan environments on organic farms emphasizing sustainability.
- Quality: Chosen for high pungency, aromatic richness, and purity for premium markets.



- High Yield and Vigour: Robust rhizome production.
- Good Disease Resistance: Resistant to pests and rhizome rot.
- Early Maturity: Short crop cycle.
- Export Quality: Meets international standards.
- Culinary: Used fresh, dried, and in pickles.
- Extraction: For ginger oil, oleoresin, and extracts.
- Processing: Used in ginger candies, pastes, and powders.
- Seed Material: For cultivation.