Red Onion - N-53
The High-Performance Red Onion for Commercial Cultivation
N-53 stands out for its high yield potential and uniform bulbs. Its sharp flavor and firm texture make it a favorite among large-scale farmers and food processors seeking quality and productivity.
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Uncover the Freshness of N-53 Red Onion

At Anathanath Global Eximport, Red Onion – N-53 is appreciated for its uniform size, mild flavor, and long shelf life, making it ideal for both processing and fresh use. We ensure quality control to deliver consistently fresh onions. Its durability makes it a preferred variety.

The High-Yielding Red for Commercial Cultivation

N-53 red onion is known for its large size, high productivity, and mild flavor, suitable for both fresh consumption and processing industries. Cultivated sustainably for reliable quality.

  • Origin: Grown on environmentally conscious farms dedicated to sustainable and scientific farming practices.
  • Quality: Selected for its size, firmness, and balanced flavor, ensuring excellent market standards.
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  • High Yield and Quality: Medium to large bulbs with good color.
  • Resistant to Pests: Suitable for organic cultivation.
  • Early Harvest: Faster crop maturity.
  • Good Storage: Keeps well during storage.
  • Fresh Consumption: Used in salads and raw dishes.
  • Culinary: Used in a variety of cooked dishes.
  • Pickling: Suitable for pickles.
  • Processing: Ingredient in onion powders and flavorings.
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