White Onion
The Crisp and Mild White Onion for Fresh Use
White onion offers a milder, crisper flavor compared to red and yellow varieties. Its clean taste and attractive appearance make it ideal for salads, salsas, and raw preparations.
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Discover the Crispness of White Onion

At Anathanath Global Eximport, White Onion offers a mild flavor and crisp texture, making it ideal for salads, raw dishes, and garnishes. We ensure it reaches customers fresh, with consistent quality. Its versatility makes it a staple in many kitchens.

The Crisp and Mild Classic

White onion offers a mild, crisp flavor with a fresh appearance, perfect for salads and raw dishes. Grown with high standards on eco-friendly farms for premium quality.

  • Origin: Grown on farms committed to organic, sustainable practices, emphasizing freshness and purity.
  • Quality: Chosen for its whiteness, firmness, and delicate flavor, delivering excellent raw culinary experience.
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  • Mild Flavor: Less pungent, preferred for raw use.
  • High Yield: Produces large, white bulbs.
  • Good Storage: Suitable for storing for longer periods.
  • Disease Resistance: Resistant to common onion diseases.
  • Raw Use: Popular in salads, sandwiches, and salsas.
  • Culinary: Used in cooking for its mild flavor.
  • Pickling: Suitable for making white onion pickles.
  • Processing: Used in onion powders and flavorings.
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